Restauant Cal Teixó
On weekends and holidays, enjoy a special menu made with fresh, seasonal products. Dishes that combine tradition and creativity to offer a unique gastronomic experience. Includes 4 shared starters, a main course to choose from, dessert, water, and a glass of wine from local wineries.
Weekend menu. PDF >>On weekdays, we offer a balanced and varied menu with homemade options made from locally sourced ingredients. Choose from several starters and mains, with dessert and drinks included. Ideal for a good lunch every
Daily menu PDF >>Cal Teixó Offerings
Rice dishes are our specialty!
Discover our wide variety of paellas, fideuàs, and rice dishes, cooked with passion and tradition.
Come and let yourself be surprised by the authentic flavors we offer.
Our Chefs: Pep and Teixó
I am Pep Castelló, born in Xeraco, a small Valencian town, in 1975. I discovered my culinary vocation after an initial career in other fields. By training alongside great chefs, I developed a unique style that blends tradition, affection, and modern techniques with international influences. With an entrepreneurial spirit, in 2024 I opened Restaurant Cal Teixó in La Torre de Cabdella (Lleida), a rice-focused restaurant where I fuse Pallaresa cuisine with my Mediterranean roots, offering creative, technical dishes full of umami.
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