Our Menu

Rice dishes are our house specialty. Made with fresh ingredients to offer authentic flavors and perfect textures. From the most traditional rice dishes to creative new proposals. Complete your experience with our starters, meats, and homemade desserts.

Entrées

COLD STARTERS

  • Country Cheese Platter
    12€
  • Country Cold Cuts Platter
    12€
  • Caesar Salad (Lettuce, Croutons, Parmesan Cheese)
    12€
  • Warm Salad with Nuts, Goat Cheese, and Bacon
    12€
  • Duck Breast Salad
    12€
  • Red Prawn Salad with Goat Cheese Cream
    60€
  • Foie Micuit with Figs and Tennis (60 or 110 g)
    22-35€
Entrées

WARM STARTERS

  • Croquettes (ask for type and availability)
    2,5€ /u€
  • Our Bravas for the Brave
    8€
  • Our Potatoes with Garlic Oil
    7,5€
  • Grilled Vegetables
    6€
Entrées

RICE DISHES

  • Valencian Paella
    20€
  • Black Rice with Monkfish and Cuttlefish
    Rap i Sípia
    20€
  • Vegetable Rice
    Verdures de Temporada /Verduras de Temporada
    18€
  • Lobster Rice
    (Llamantol, Sípia i Gamba arrossera / Bogavante, Sépia y Gamba Arrocera)
    24€
  • Octopus and Cambón Rice
    (Pop, Sípia i Cambó/ Pulpo, Sépia y Cambón)
    25€
  • Rabbit and Duck Rice
    (Conill, Anee desmigat i Trompetes de la Mort / Conejo, Pato desmigado y Trompetas de la Muerte)
    20€
  • Arros del Senyoret / Arroz del Señorito
    (Sípia, Calamar, Cues de Gamba, Carn de Musclo Rap / Sépia, Calamar, Colas de Gamba, Carne de Mejillón i Rape)
    23€
  • Beef Bone Marrow Rice
    (Bolets, Moll d'ós i Carn de Vedella / Setas, Tuétano i Carne de Ternera)
    22,5€
  • Black Rice with Cuttlefish and Squid
    22€
  • Rice with Fish Broth
    20€
  • Arros de Bacalla / Arroz de Bacalao
    (Bacalla i Ceba/ Bacalao y Cebolla)
    19€
  • Lobster and Fish Rice
    €
Entrées

FIDEUÀ

  • Gandía-style Fideuà
    (Fideuà No. 4, Monkfish, Langoustine, and Gambón)
    20€
  • Duck, Apple, and Foie Gras Fideuà
    (Fideu nº 4, Anee desmigat, Foie frese i Ceps / Fideo nº 4, Pato desmigado, Foie fresco i Ceps)
    22€
Entrées

MEATS

  • 200g Angus Burger
    17€
  • Extra Angus Burger (with Foie Gras)
    20€
  • Beef Steak with Foie Gras
    22€
  • Horsemeat Steak with Garnish
    15€
  • Beef Cheeks with Ratafía Sauce
    21€
  • Old Cow Ribeye
    20€
Entrées

FISH

  • Fried Baby Squid
    11€
  • Grilled Octopus
    22€
  • Grilled Cuttlefish
    15€
  • Andalusian-style Squid
    15€
  • Fried Fish
    18€
  • Gambón Tails with Garlic
    14€
  • Citrus-scented golden with confit potato
    17,5€
  • Bacalla amb allioli de mel i f:lOma / Bacalao con ajoaceite de miel y manzana
    20€
Entrées

HOMEMADE DESSERTS

  • Albergue's Tiramisu
    6€
  • Homemade Egg Flan
    6€
  • Natilles
    6€
  • Crema catalana
    6€
  • Bread with Chocolate and Arbequina Olive Oil Spherifications
    6€
  • Cheesecake
    €
  • Honey and Mató
    6€
  • Músico Desserts with Muscatel
    €
  • Brownie with Vanilla Ice Cream
    6€
  • Warm Chocolate Cake
    6€
Entrées

MORE DESERTS

  • Fruit
    3€
  • Ice Cream
    2-2,5€